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Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom includes a distinctly smokier, though not bitter, aroma, with a coolness some consider almost like to mint. Green cardamom is one of the most expensive spices by weight but little is considered to impart flavor. It is best stored within the pod, as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and therefore the price.
In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea. Cardamom would be used to a wide extent in savory dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar.
- Lowering Blood Pressure by Antioxidant and Diuretic
- Containing Cancer-Fighting Compounds
- Protecting from Chronic Diseases Thanks to Anti-Inflammatory Effects.
- Helped with Digestive Problems, Including Ulcers
- Being effective against a variety of bacterial strains
- Preventing cavities
- Treated Bad Breath
- Prevented Cavities
- Stopped the growth of tumors in mice and test tubes
- Helped to protect cells from damage
- Preventing inflammation in your body.
- To protect against digestive issues
How to Harvest
Cardamom is propagated mainly through seeds and also through suckers each consisting of at least one old and a young aerial shoot. Seedlings are normally raised in primary and secondary nurseries. Raised beds are prepared after digging the land to a depth of 30-45cm. The beds of 1m width and convenient length raised to a height of about 30cm are prepared. A fine layer of humus-rich forest soil is spread over the beds. Seed are to be collected from well ripe capsules.
Immediately after harvesting, the husk is removed and the seeds are washed repeatedly in water for removing the mucilaginous coating. Seeds should be haunted immediately after extraction. One kilo of seed capsules may produce 5000 seedlings. Sowing might be taken up during November-January and is done in rows. Seed beds are to be dusted with chloropicrin or Carbon desulphated. The germination begins in about 30 days and should continue for a month or two. After germination, the mulch is to be removed.
We can provide cardamom in each quantity that our clients want, there is no limitation regarding weight, destination and packaging type.