Pistachio Butter
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General information
General
Information :
Information :
Pistachio as the seed of the pistachio tree, has a hard shell containing an edible green seed. Pistachio butter is the extract of this green edible seed and consists of 80% Pistachio and 20% sugar and vanilla. Pistachio butter is one one of the healthiest and the most energizing types of nut butters. Due to not using butter or oil in pistachio butter’s ingredients, its texture is considerably thick. This product has high nutritional value. For instance, it is a rich source of the antioxidants, vitamin E and vitamin C and is high in calories. As a result, pistachio butter is suitable for increasing memory and is necessary for children as well as
athletes.
athletes.
Pistachio butter is one of the foodstuffs containing a thick oily pistachio paste. The final product is highly nutritious. It is a healthy, cholesterol-free choice that contains potassium, fiber, and high levels of protein. In fact, one-ounce of pistachio butter contains as much potassium as a small banana.
Product benefits
Pistachio Butter
Benefits :
- Loaded with nutrients
- Being High in antioxidants
- Lowering in calories yet high in protein
- Aiding to weight loss
- Promoting healthy gut bacteria
- Helping to lower cholesterol
- Helping to balance blood pressure
- Promoting blood vessel health
- Reducing blood sugar
- Being delicious and fun to eat
- Curbing heart disease by lowering cholesterol
- Containing an enriched source of fiber
- Containing the powerful antioxidant lutein and zeaxanthin
- Containing an enriched source of vitamins and minerals
- Preventing type 2 diabetes
How to Produce
How To
Produce :
The process of producing pistachio butter includes the following steps:
1- Roast pistachios in hot air roaster.
2- Blend the dry-roasted pistachios and sugar or honey about 30 seconds to 1 minute.
3- Blend the mixture with high speed for 3 to 4 minutes
4- pour the smooth and creamy output in a suitable jar.
1- Roast pistachios in hot air roaster.
2- Blend the dry-roasted pistachios and sugar or honey about 30 seconds to 1 minute.
3- Blend the mixture with high speed for 3 to 4 minutes
4- pour the smooth and creamy output in a suitable jar.
Packaging
Packaging :
As far as packaging is concerned, there are various options such as cups, glasses, cans, buckets. We can provide pistachio butter in each quantity that our client wants, there is no limitation in weight and destination.
