Peanut Butter
Quick Access :
General information
General
Information :
Information :
Marcellus Gilmore Edson of Montreal was the first person to patent modern peanut butter. Peanut butter is a relatively unprocessed food. We Heat and roast the peanuts until they become a fairly firm dough. It is one of the best snacks for weight loss due to its unsaturated fats and moisturizing properties. Peanut butter is high in fat and sugar, and also high in protein. It can be used as part of breakfast, snacks, sauces and in combination with fruits and vegetables. Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches .
Peanut butter is very nutritious. So that 100 grams of peanut butter has 588 calories and contains 20 grams of carbohydrates, 25 grams of protein and 50 grams of fat. It can reduce the risk of developing diabetes by nearly 30%
Product benefits
Peanut Butter
Benefits :
- Appropriate for Weight Loss.
- Controlling hunger without leading to weight gain.
- Containing heart-healthy unsaturated fat (the fat your body needs)
- Enriched with valuable nutrients
- Reducing the risk of high blood pressure, stroke and heart disease.
- Enriched with Fiber
- Containing considerable amount of magnesium
- Containing antioxidants.
- Boosting energy
- Containing considerable amounts of healthy fats and protein
- Improving blood circulation
How to Produce
How To
Produce :
The process of producing peanut butter includes the following steps:
1. Peanuts are shelled at the plant and the debris is separated.
2. The peanuts are placed in a hot air roaster where the temperature is raised to 240 degrees of Celsius.
3. The peanuts are quickly cooled to room temperature by suction fans that suck out the hot air.
4. The peanuts are then placed in the blancher which remove the skin.
5. The shelled, roasted and blanched are then dropped into grinder and reduced to a thick paste.
6. The paste is heated to 60 degrees Celsius to be mixed and then is cooled down to 38 degrees.
1. Peanuts are shelled at the plant and the debris is separated.
2. The peanuts are placed in a hot air roaster where the temperature is raised to 240 degrees of Celsius.
3. The peanuts are quickly cooled to room temperature by suction fans that suck out the hot air.
4. The peanuts are then placed in the blancher which remove the skin.
5. The shelled, roasted and blanched are then dropped into grinder and reduced to a thick paste.
6. The paste is heated to 60 degrees Celsius to be mixed and then is cooled down to 38 degrees.
Packaging
Packaging :
As far as packaging is concerned, there are various options – cups, glasses, cans, buckets. We can provide peanut butter in each quantity that our client wants, there are no limitation considering weight and destination.
