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Dried Prune
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General information
General
Information :
Information :
Prunes are produced in two ways:
1-by sun
2- by Nitric Acid
In sunny method any extra materials would not be added to plums and result is produced the best organic prunes. But in second method Nitric Acid would be added to plums in order to have no changing color to become a prune too dark, also one more reason of using Nitric Acid could be kept prunes longer with more moisture. In both methods, observing standards is very important to have permission to export this product as an Iranian producer.
1-by sun
2- by Nitric Acid
In sunny method any extra materials would not be added to plums and result is produced the best organic prunes. But in second method Nitric Acid would be added to plums in order to have no changing color to become a prune too dark, also one more reason of using Nitric Acid could be kept prunes longer with more moisture. In both methods, observing standards is very important to have permission to export this product as an Iranian producer.
Prunes have a high sugar content, which allows them to be dried without fermenting. They’re also high in fiber, which might facilitate you to regulate your bowels and your bladder
Product benefits
Dried Prune
Benefits :
- Helping digestion
- Controlling the urge level
- Loaded with high amount of Potassium
- Being a good source of iron
- Helping to build bones and muscles
- Reducing cholesterol level
- Lowering blood pressure
- Helping to reduce appetite
- Protecting against emphysema
- Lowering risk of colon cancer
How to Produce
How To
Produce :
Hand pruning helps to regulate tree shape, control fruit size, and maintain healthy growth. It also certifies that only the most perfect, premium prunes are ultimately harvested for all to enjoy. By mid-August, the orchards of prunes would be ready for harvest. Prunes are tree-ripened, so farmers determine harvesting time by checking fruit firmness and sugar content with a tool called a light refractometer. To deliver consistent top-quality fruit, harvesting today is largely done by machines not hands.
The prunes rest in climate-controlled tunnels, for exact periods of time and at precise dehydration levels. From the dehydrator, the prunes go to state-of-the-art packing plants, where trained personnel inspect them, grade them for size, and stored them ahead of final processing and packaging. There they remain, in cool storage facilities, until needed for further processing. Unlike the majority of processed fruits, most prunes are packed to order. At that point, they are re-hydrated, sterilized, inspected one last time, and packaged for shipping.
Packaging
Packaging :
We can provide prunes in each quantity that our client wants, there is no limit to the number of packages as well as for the weight and destination of orders.
